We design beautiful, food-producing landscapes.

Serviceberry Foodscapes provides consultation, design, and installation services to realize your edible landscaping, farm & garden or permaculture goals.

We specialize in food forests, orchards, homesteads vegetable gardens. We love to work with residential clients as well as institutions including schools, universities, hospitals, community centers and restaurants.

Matt Lebon - Lead Designer

Matt Lebon is most passionate about creating magical food moments. He is driven by the belief that food connects us all. By cultivating food crops with a reverence for Mother Earth he believes we can begin to heal our bodies and the land. Matt got his start with farming as a Peace Corps volunteer in Paraguay, where he was initially bit by the gardening bug. He went on to study ecological design, permaculture and work on several farms. For five seasons Matt worked at the EarthDance Organic Farm School. He then went on to found and operate Custom Foodscapes for 10 years At CF he has designed and installed hundreds of ecological edible landscapes- everything from raised bed gardens and food forests to rain gardens and pollinator plantings. 

Matt is also the founder of The Foodscaper, a platform offering educational content, mentorship, and community for edible landscaping professionals. He hosts The Foodscaper Podcast and organizes the annual The Foodscaper Conference, the largest virtual event in the field of professional edible landscaping.

He has been featured on leading podcasts such as The Epic Gardening Podcast, The Urban Farm Podcast, The Forest Garden Podcast, Orchard People, The Thriving Farmer Podcast, and Permaculture Vine.